Fettucini Roberto

Name: Fettucini Roberto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 5 tsp. butter; 8 oz. fresh mushrooms; 1 c. strip ham; 1 c. frozen peas; 8 oz. spinach fettucini; 8 oz. egg fettucini; 1/2 c. grated Parmesan; 1/2 c. grated Swiss; 1 pt. heavy cream; salt and pepper

Eats Now Editorial Team · 547 kcal · General

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Fettucini Roberto – a delicious recipe with oil, butter, fresh mushrooms, ham, frozen peas, egg fettucini. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. oil
5 tsp. butter
8 oz. fresh mushrooms
1 c. strip ham
1 c. frozen peas
8 oz. spinach fettucini
8 oz. egg fettucini
1/2 c. grated Parmesan
1/2 c. grated Swiss
1 pt. heavy cream
salt and pepper

1
Saute mushrooms in butter and oil on high heat.
2
Reduce heat and add ham and peas.
3
Cook noodles and drain.
4
Add 4 tablespoons butter and cheeses to noodles.
5
Add cream and then mushroom mix. Serve hot.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 5 tsp. butter, 8 oz. fresh mushrooms, 1 c. strip ham, and more.

Yes, Fettucini Roberto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
547 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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