Fettucini Pie With Raisins and Olives (Vegan)

Name: Fettucini Pie With Raisins and Olives (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped); ½ cup golden raisin; ½ cup dry breadcrumbs; 3 tablespoons extra virgin olive oil; ¼ cup pine nuts or ¼ cup walnuts, lightly toasted; 2 tablespoons capers, drained; fresh ground black pepper; ½ teaspoon dried Greek oregano; ½ cup onion, sliced thinly then cut into crescents; ⅔ cup imported mizithra cheese (optional) or ⅔ cup parmesan cheese (optional) or ⅔ cup pecorino romano cheese, etc. (optional); 16 ounces fresh fettuccine (cut up the pasta pieces into fourths) or 16 ounces fresh spaghetti (cut up the pasta pieces into fourths)

Servings: persons

1 cup imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped)
½ cup golden raisin
½ cup dry breadcrumbs
3 tablespoons extra virgin olive oil
¼ cup pine nuts or ¼ cup walnuts, lightly toasted
2 tablespoons capers, drained
fresh ground black pepper
½ teaspoon dried Greek oregano
½ cup onion, sliced thinly then cut into crescents
⅔ cup imported mizithra cheese (optional) or ⅔ cup parmesan cheese (optional) or ⅔ cup pecorino romano cheese, etc. (optional)
16 ounces fresh fettuccine (cut up the pasta pieces into fourths) or 16 ounces fresh spaghetti (cut up the pasta pieces into fourths)

1
["Preheat oven to BROIL.", "Soak the raisins in warm water, covered, about 10 minutes.", "Set aside.", "In the meantime, in a medium bowl stir together the olives, raisins (drained of the soaking water), bread crumbs, half of the olive oil, pine nuts, and capers.", "Season with black pepper.", "Set aside.", "In a large pot cook the pasta in boiling salted water according to directions to the ""al dente"" stage.", "Drain the pasta well, return to pot adding the remaining olive oil.", "Toss to combine.", "Next add the olive/raisin mixture.", "Toss well.", "Lightly grease a large square pizza pan, or large oven-proof shallow casserole dish.", "Arrange the cut up onion pieces singly on the bottom of the baking pan.", "Pour in the paste mixture, pressing firmly with the back of a spatula, packing the mixture down well.", "Add the grated cheese if using.", "Season with black pepper and oregano.", "Broil for about 4 to 6 inchese from the heating element until lightly golden, 2-3 minutes approximately.", "Remove from oven and let sit for 5 minutes.", "Cut into squares or wedges and serve at once."]

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped), ½ cup golden raisin, ½ cup dry breadcrumbs, 3 tablespoons extra virgin olive oil, and more.

Yes, Fettucini Pie With Raisins and Olives (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!