Fettucini Alfredo With Vegetables

1. 1

   Parboil vegetables until tender (do not overcook to soft). Rinse in cold water and set aside.

2. 2

   In a medium saucepan, add milk and cornstarch; stir until blended over medium heat.

3. 3

   Add margarine and stir until margarine melts and mixture thickens and is smooth.

4. 4

   Add pepper and Parmesan; remove from heat. Simultaneously cook fettucini noodles according to package directions.

5. 5

   Rinse with cold water and place in a large bowl.

6. 6

   Add broccoli, cauliflower and cheese sauce.

7. 7

   Stir together and serve with a salad and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.