Wifey Rice

Name: Wifey Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 t. butter; 2 cloves of garlic, minced; 1 c. uncooked basmati or jasmine rice; 2 c. water; 1/2 t. salt; 4 T thinly sliced green onion tops; 4 t. minced fresh basil (or 1-2 dried); 2 t. minced fresh thyme (or 1/2 - 1 dried); 4 T grated fresh parmesan cheese; Thyme sprigs (optional)

Eats Now Editorial Team · 1479 kcal · General

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Wifey Rice – a delicious recipe with butter, garlic, basmati, water, salt, T. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 t. butter
2 cloves of garlic, minced
1 c. uncooked basmati or jasmine rice
2 c. water
1/2 t. salt
4 T thinly sliced green onion tops
4 t. minced fresh basil (or 1-2 dried)
2 t. minced fresh thyme (or 1/2 - 1 dried)
4 T grated fresh parmesan cheese
Thyme sprigs (optional)

1
Melt butter in a small saucepan over medium heat.
2
Add garlic; saute 1 minute.
3
Add rice; stir well.
4
Add water and salt; bring to a boil.
5
Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
6
Stir in green onions, basil, and thyme.
7
Sprinkle with cheese; garnish with thyme sprigs, if desired.
8
4 servings (serving size 1 c.).
9
10 min.
10
23 min.

1479

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 t. butter, 2 cloves of garlic, minced, 1 c. uncooked basmati or jasmine rice, 2 c. water, and more.

Yes, Wifey Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1479 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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