Fettucini Alfredo

1. 1

   Heat cream in medium saucepan; when it begins to simmer, stir in cheese a little at a time.

2. 2

   Stir continuously over low heat for about 10 minutes.

3. 3

   Add butter a little at a time.

4. 4

   When all butter is in and sauce is smooth, remove from heat and beat a small amount of it into the egg yolks; return the egg yolk mixture to the sauce and stir it in thoroughly with a wire whisk.

5. 5

   Season to taste with salt and pepper.

6. 6

   Mix with cooked noodles (al dente) and toss.

7. 7

   Sprinkle with parsley.

No nutritional information available.

No additional tips available.