Fettucini

1. 1

   Cook fettucini noodles as directed on box.

2. 2

   Put 1 stick butter (sliced) and whipping cream in a bowl at room temperature for about 1 hour.

3. 3

   Drain fettucini and add 1 stick butter.

4. 4

   Stir thoroughly.

5. 5

   Now add the 1 stick of butter and cream mixture and parsley.

6. 6

   Stir together thoroughly.

7. 7

   Now add the two cups Parmesan cheese and stir thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.