Fettucine With Smoked Turkey Recipe

Name: Fettucine With Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. minced shallot; 2 tsp. coarsely ground black peppercorns; 2/3 c. dry white wine; 2 c. heavy cream; 1/4 tsp. nutmeg; 3/4 lb. smoked turkey breast, cut into julienne; 3/4 lb. fettucine, cooked al dente and drained *; 2 Tbsp. chopped fresh chives; freshly grated Parmesan cheese

Servings: persons

2 Tbsp. butter
2 Tbsp. minced shallot
2 tsp. coarsely ground black peppercorns
2/3 c. dry white wine
2 c. heavy cream
1/4 tsp. nutmeg
3/4 lb. smoked turkey breast, cut into julienne
3/4 lb. fettucine, cooked al dente and drained *
2 Tbsp. chopped fresh chives
freshly grated Parmesan cheese

1
Melt butter in a heavy skillet over medium heat and saute shallots until soft, about 3 to 4 minutes.
2
Add peppercorns and saute 30 seconds.
3
Add wine and boil until almost no liquid remains in skillet, about 2 minutes.
4
Stir in cream, nutmeg and turkey and heat for about 5 minutes until sauce thickens.
5
Do not boil.
6
Combine hot fettucine with sauce and toss to mix thoroughly.
7
Serve on warmed plates and sprinkle with chives. Pass Parmesan cheese separately.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. minced shallot, 2 tsp. coarsely ground black peppercorns, 2/3 c. dry white wine, and more.

Yes, Fettucine With Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Smoked Turkey

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