How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine With Smoked Turkey?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. minced shallot, 2 tsp. coarsely ground black peppercorns, 2/3 c. dry white wine, and more.

Is Fettucine With Smoked Turkey suitable as meat & poultry?

Yes, Fettucine With Smoked Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fettucine With Smoked Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Smoked Turkey Recipe

Name: Fettucine With Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. minced shallot; 2 tsp. coarsely ground black peppercorns; 2/3 c. dry white wine; 2 c. heavy cream; 1/4 tsp. nutmeg; 3/4 lb. smoked turkey breast, cut into julienne; 3/4 lb. fettucine, cooked al dente and drained *; 2 Tbsp. chopped fresh chives; freshly grated Parmesan cheese

Try this homemade Fettucine With Smoked Turkey recipe the whole family will love. Made with butter, shallot, ground black and white wine. Easy step-by-s…

This Fettucine With Smoked Turkey relies on simple, everyday ingredients such as butter, minced shallot, dry white wine and heavy cream. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fettucine With Smoked Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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