Ludoo Peethi

1. 1

   Wash daal in a few changes of water.Then soak in plenty of water for several hours or preferably overnight.

2. 2

   Drain daal and place in a blender or food processor with little water and grind to a paste.Add more water to ease grinning.

3. 3

   Transfer daal paste to a bowl,add bicarbonate of soda and salt.Mix well with hands for about 3 minutes.This will incorporate more air and will make the paste lighter in texture.Add little more water,if the better is too thick.

4. 4

   (The consistency of better should be like thick pakora better.)

5. 5

   Keep it aside for 30 minutes.Heat oil in a karahi or frying pan over medium- high heat.

6. 6

   Carefully drop about 1 tablespoon of paste into hot oil.Fry few at a time to a golden color,turning once or twice during frying.

7. 7

   Remove from oil with a slotted spoon and place on absorbent kitchen towels.Transfer ludoo to a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.