Fettucine With Quick Corn Sauce

1. 1

   Cook pasta in salted boiling water following packet directions.

2. 2

   Drain, set aside and keep warm.

3. 3

   Heat oil in a saucepan over medium heat, add red pepper and cook, stirring, for 2 minutes or until soft.

4. 4

   Stir in sweet corn, stock, chilli sauce, cilantro and black pepper to taste and cook for 2 minutes longer or until sauce is hot.

5. 5

   Spoon sauce over pasta and toss to combine.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.