Easy Minestrone Soup

Name: Easy Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 cloves garlic; 1 Tbsp. olive oil; 2 cans Italian stewed tomatoes; 2 c. fresh broccoli tops; 2 carrots, sliced; 1 small can kidney beans; 1 c. cooked large macaroni shells; 1 tsp. basil; 1/4 tsp. pepper; 1 tsp. salt; 1/2 c. water; Parmesan cheese

Eats Now Editorial Team · 160 kcal · Soups & Stews

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Easy Minestrone Soup – a delicious recipe with onion, garlic, olive oil, Italian stewed tomatoes, fresh broccoli tops, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
2 cloves garlic
1 Tbsp. olive oil
2 cans Italian stewed tomatoes
2 c. fresh broccoli tops
2 carrots, sliced
1 small can kidney beans
1 c. cooked large macaroni shells
1 tsp. basil
1/4 tsp. pepper
1 tsp. salt
1/2 c. water
Parmesan cheese

1
In small microwave-safe bowl, put 1 tablespoon olive oil, chopped onion and garlic.
2
Microwave for 1 minute with bowl covered.
3
Transfer to 4-quart pan and add all remaining ingredients.
4
Cook on medium heat until vegetables are done. Sprinkle Parmesan cheese on hot soup.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 cloves garlic, 1 Tbsp. olive oil, 2 cans Italian stewed tomatoes, and more.

Yes, Easy Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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