How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mile-High Shredded Beef For A Crowd?

You need 16 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 pounds), 1 can (14-1/2 ounces) beef broth, 1 medium onion, chopped, 1 celery rib, chopped, and more.

Is Mile-High Shredded Beef For A Crowd suitable as soups & stews?

Yes, Mile-High Shredded Beef For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mile-High Shredded Beef For A Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mile-High Shredded Beef For A Crowd Recipe

Name: Mile-High Shredded Beef For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 pounds); 1 can (14-1/2 ounces) beef broth; 1 medium onion, chopped; 1 celery rib, chopped; 3/4 cup ketchup; 1/4 cup packed brown sugar; 2 tablespoons white vinegar; 1 teaspoon salt; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; 1 bay leaf; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 3 drops hot pepper sauce; 12 to 15 hoagie buns, split

Try this homemade Mile-High Shredded Beef For A Crowd recipe the whole family will love. Made with chuck roast, beef broth, onion and celery. Easy step-…

This Mile-High Shredded Beef For A Crowd relies on simple, everyday ingredients such as (14-1/2 ounces) beef broth, medium onion, chopped, celery rib, chopped and ketchup. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mile-High Shredded Beef For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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