fettucine w/ chicken and spinsh

1. 1

   GRAB A DEEP POT.THEN ADD YOUR 5 CUPS OF WATER.THEN TO THE WATER ADD THE SALT.LET IT BOIL.WHEN DONE BOILING ADD YOUR PASTA.LET IT COOK FOR ALEAST 10-12 MIN OR INTILL SOFT.

2. 2

   THEN DRAIN WHEN PASTA IS ALL DONE COOKING

3. 3

   THEN YOU WANNA GRAB A DIFFRENT FRYING PAN.

4. 4

   AND U WANNA COOK YOUR CHICKEN MAKE SURE DEFROSTED AND U CUT IT INTO LITTLE CUBES.THEN PLACE THE CHICKEN IN THE PAN THEN ADD THE GARLIC POWDER, AND PEPPER LET IT COOK INTILL WELL COOK IN MED HIGH HEAT

5. 5

   WHEN CHICKEN IS DOWN SET IT ASIDE AND GRAB YOUR BOILING POT AND ADD YOUR BUTTER .

6. 6

   THEN LET THAT MELT AND THEN ADD THE CREAM THEN ALSO ADD YOUR MILK LET IT BOIL THEN ADD THE CHICKEN .AFTER U WANNA TAKE YOUR PASTA AND DUMP IT IN YOUR POT MIX IT THEN ADD YOUR CREAM CHEESE.

7. 7

   AFTER ALL OF THE CREAM CHEESE HAS DESOLVED YOU WANNA ADD THE SPINISH THEN MIX IT

8. 8

   THEN IF U R GUNNA USE THE CHEESE I JUST SUGGEST ADDING IT ON TOP OF THE PASTA AND PUT A TAP ON IT AND LET IT STEAM FOR A BIT THEN U R READY TO ENJOY

* Per serving · 4 servings · Values may vary.

No additional tips available.