Baked Pork Chops & Apple Gravy Recipe

Name: Baked Pork Chops & Apple Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 tablespoons flour; 1/2 teaspoon salt; 1 dash pepper; 1 dash garlic pepper seasoning; 1/2 cup catsup; 1/4 cup brown sugar; 1 tablespoon cherry balsamic vinegar; 1 cup chicken stock; 2 cups applesauce; 1 onion, sliced; 1 granny smith apple, sliced

Servings: persons

6 pork chops
2 tablespoons flour
1/2 teaspoon salt
1 dash pepper
1 dash garlic pepper seasoning
1/2 cup catsup
1/4 cup brown sugar
1 tablespoon cherry balsamic vinegar
1 cup chicken stock
2 cups applesauce
1 onion, sliced
1 granny smith apple, sliced

1
1.Preheat oven to 350u00b0F.
2
2.Add pork chops to skillet and brown over medium heat.
3
3.Season with salt and pepper.
4
4.Place pork chops in large ceramic casserole dish.
5
5.Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices.
6
6.Stir until thickened and smooth.
7
7.Place sliced onions and apples on pork chops.
8
8.Pour applesauce mixture over pork chops.
9
9.Bake 45 minutes or until done.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork chops, 2 tablespoons flour, 1/2 teaspoon salt, 1 dash pepper, and more.

Yes, Baked Pork Chops & Apple Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops & Apple Gravy

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