How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 14 ingredients. The key ingredients include: 1 large yellow onion, sliced, 23 leek tops, washed and chopped, 3 ribs celery, sliced, 2 large carrots, sliced, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large yellow onion, sliced; 23 leek tops, washed and chopped; 3 ribs celery, sliced; 2 large carrots, sliced; 1/2 lb. white mushrooms, sliced; 1 large potato, sliced; 6 cloves garlic, smashed, skins left on; 1 tsp. salt; 1/2 tsp. whole peppercorns; 6 sprigs fresh parsley; 34 sprigs fresh thyme; 2 sprigs fresh oregano or marjoram; 5 fresh sage leaves; 1 bay leaf

Vegetable Stock – a delicious recipe with yellow onion, celery, carrots, white mushrooms, potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Stock

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