How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 loaf stale French bread, 1 pt. milk, 6 eggs, 1 1/2 c. sugar, and more.

Is New Orleans Bread Pudding suitable as baking & desserts?

Yes, New Orleans Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Orleans Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Orleans Bread Pudding Recipe

Name: New Orleans Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf stale French bread; 1 pt. milk; 6 eggs; 1 1/2 c. sugar; 1 c. raisins; Amaretto or bourbon; dash of vanilla

New Orleans Bread Pudding – a delicious recipe with bread, milk, eggs, sugar, raisins, bourbon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf stale French bread
1 pt. milk
6 eggs
1 1/2 c. sugar
1 c. raisins
Amaretto or bourbon
dash of vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

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New Orleans Bread Pudding

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