Pot-Roasted Pork

1. 1

   Rub pork roast with salt and pepper.

2. 2

   Make tiny slits in the meat and insert slivers of garlic.

3. 3

   Place roast in broiler pan and broil 15 to 20 minutes to remove excess fat.

4. 4

   Put 1 sliced onion in the bottom of the crockpot.

5. 5

   Add browned pork roast and remaining onion and other ingredients.

6. 6

   Cover and cook on Low until done, about 10 hours.

7. 7

   To thicken gravy: Remove roast to serving platter.

8. 8

   Blend 2 tablespoons cornstarch with 2 tablespoons water to form a smooth paste.

9. 9

   Set crockpot on High and pour in the paste.

10. 10

    Stir well and let it come to a boil, about 15 minutes, or until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.