How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 1 tsp. salt, 1 tsp. pepper, 3 Tbsp. brown sugar, 1/4 c. Worcestershire sauce, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1 tsp. pepper; 3 Tbsp. brown sugar; 1/4 c. Worcestershire sauce; 1/4 c. soy sauce; 1 Tbsp. Liquid Smoke; 2 lbs thin sliced meat; hot sauce if desired

Beef Jerky – a delicious recipe with salt, pepper, brown sugar, Worcestershire sauce, soy sauce, Liquid Smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1 tsp. pepper
3 Tbsp. brown sugar
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1 Tbsp. Liquid Smoke
2 lbs thin sliced meat
hot sauce if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

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Beef Jerky

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