How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine Boscaiola?

You need 10 ingredients. The key ingredients include: 14 oz fettuccine, 1 tbsp cornstarch, 1 (14 oz) can light evaporated milk, 1 None chicken boullion cube, crumbled, and more.

Is Fettucine Boscaiola suitable as pasta & noodles?

Yes, Fettucine Boscaiola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettucine Boscaiola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Boscaiola Recipe

Name: Fettucine Boscaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz fettuccine; 1 tbsp cornstarch; 1 (14 oz) can light evaporated milk; 1 None chicken boullion cube, crumbled; 2 tsp reduced-fat olive oil spread; 4 slices bacon, cut into thin strips; 2 cloves garlic, peeled and crushed; 1 None onion, peeled, halved, thinly sliced; 7 oz button mushrooms, thickly sliced; 2 tbsp chopped fresh chives

Try this homemade Fettucine Boscaiola recipe the whole family will love. Made with fettuccine, cornstarch, milk and chicken boullion. Easy step-by-step …

This Fettucine Boscaiola relies on simple, everyday ingredients such as fettuccine, cornstarch, reduced-fat olive oil spread and bacon, cut into thin strips. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettucine Boscaiola

Tips for the best results

Variations & substitutions

My Personal Notes

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