Fettucine Boscaiola Recipe

Name: Fettucine Boscaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 14 oz fettuccine; 1 tbsp cornstarch; 1 (14 oz) can light evaporated milk; 1 None chicken boullion cube, crumbled; 2 tsp reduced-fat olive oil spread; 4 slices bacon, cut into thin strips; 2 cloves garlic, peeled and crushed; 1 None onion, peeled, halved, thinly sliced; 7 oz button mushrooms, thickly sliced; 2 tbsp chopped fresh chives

Servings: persons

14 oz fettuccine
1 tbsp cornstarch
1 (14 oz) can light evaporated milk
1 None chicken boullion cube, crumbled
2 tsp reduced-fat olive oil spread
4 slices bacon, cut into thin strips
2 cloves garlic, peeled and crushed
1 None onion, peeled, halved, thinly sliced
7 oz button mushrooms, thickly sliced
2 tbsp chopped fresh chives

1
Cook pasta in a large pot of boiling salted water for 8 mins, or until tender. Drain and return to pot.
2
Meanwhile, whisk cornstarch with 2 tbsp of the evaporated milk in a bowl until a smooth paste forms. Whisk in remaining evaporated milk, bouillon cube and 1/3 cup water. Season with salt and black pepper.
3
Melt spread in a frying pan over high heat. Add bacon, garlic and onion and cook, stirring, for 3 mins, or until golden and soft. Add mushrooms and cook, stirring, for 2 mins, or until mushrooms are tender. Add milk mixture and cook, stirring, until mixture boils and thickens. Add sauce and 2 tbsp chives to pasta in the pot and toss to combine. Season. Serve pasta topped with remaining chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz fettuccine, 1 tbsp cornstarch, 1 (14 oz) can light evaporated milk, 1 None chicken boullion cube, crumbled, and more.

Yes, Fettucine Boscaiola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Boscaiola

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