Fettucine And Sundried Tomato Rustica

1. 1

   Cook onion and garlic in about 1/4 c. oil, then add tomatoes, peppers, pepper flakes and cook med low to colour the oil. Add chicken if not already in, pesto, s and p and cook a bit longer.

2. 2

   Keep adding oil, stirring for some time and breaking up chicken if you have cooked in pan.

3. 3

   Add extra oil if you like.

4. 4

   Stir half the mixture into pasta in bowl, then add rest, top with boursin, herb and garlic And parm.

* Per serving · 4 servings · Values may vary.

No additional tips available.