Fettucine Alfredo With Chicken Recipe

Name: Fettucine Alfredo With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breasts; 1 clove garlic, chopped; 2 Tbsp. olive oil; 4 strips bacon; 16 oz. fettucine; 1/4 c. butter; 1 tsp. flour; 12 oz. evaporated milk; 3/4 c. fresh Parmesan; 1 tsp. fresh parsley, chopped; freshly ground pepper

Servings: persons

3 boneless chicken breasts
1 clove garlic, chopped
2 Tbsp. olive oil
4 strips bacon
16 oz. fettucine
1/4 c. butter
1 tsp. flour
12 oz. evaporated milk
3/4 c. fresh Parmesan
1 tsp. fresh parsley, chopped
freshly ground pepper

1
In a skillet, saute garlic and chicken, cut into strips, in the olive oil.
2
Set aside.
3
Cook bacon until crisp.
4
Set aside to cool, then crumble.
5
Cook the noodles in boiling water according to package directions.
6
Rinse them under cold water and drain.
7
In a skillet, melt butter; add flour and cook for a few minutes. Pour milk into mixture in thin stream and stir briskly with wire whisk.
8
Add cheese and parsley and fold in chicken and bacon. Season with ground pepper.
9
Cook for a few minutes.
10
Add fettucine and serve with salad and fresh bread.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 boneless chicken breasts, 1 clove garlic, chopped, 2 Tbsp. olive oil, 4 strips bacon, and more.

Yes, Fettucine Alfredo With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Alfredo With Chicken

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