Grandma Porter’S Apple Bread Recipe

Name: Grandma Porter’S Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oil; 1-1/2 cup Sugar; 2 Eggs; 1 teaspoon Vanilla; 2-3/4 cups Sifted Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1-1/2 teaspoon Cinnamon; 3 cups Apples, Cored, Peeled And Chopped (for 3 Cups You'll Need 2-3 Apples); 1 cup Walnuts, Chopped (optional)

Servings: persons

1 cup Oil
1-1/2 cup Sugar
2 Eggs
1 teaspoon Vanilla
2-3/4 cups Sifted Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1-1/2 teaspoon Cinnamon
3 cups Apples, Cored, Peeled And Chopped (for 3 Cups You'll Need 2-3 Apples)
1 cup Walnuts, Chopped (optional)

1
Preheat oven to 350 degrees F and grease two loaf pans.
2
Mix together the oil and sugar in a large bowl. Then mix in the eggs and vanilla. Stir in the sifted flour, salt, soda and cinnamon.
3
Once combined, fold in the apples (I prefer Braeburn apples because they are just a little bit tart) and nuts(optional). The dough will be a little stiff, but don't worry. The apples add a lot of moisture to the bread and there are a lot of apples.
4
Divide the dough evenly into the two loaf pans. Cook in preheated oven for 45-60 minutes or until a toothpick inserted comes out clean. The top of the bread should be a golden brown and firm to the touch when finished.
5
One of my favorite things about this bread is the crispy crackle top that it creates. This is always good right out of the oven but it seems to get better with age. The moisture of the apples seem to absorb into the bread. It also freezes well. Enjoy!

1231

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Oil, 1-1/2 cup Sugar, 2 Eggs, 1 teaspoon Vanilla, and more.

Yes, Grandma Porter’S Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Porter’S Apple Bread

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