Pasta With Artichokes And Basil

1. 1

   Cook pasta according to package directions. Immediately drain. Return pasta to pan; keep warm.

2. 2

   Meanwhile, place artichoke hearts in a colander under cold running water to separate. In a large skillet cook and stir artichokes, sweet pepper, onion, and garlic in hot oil over medium-high heat for about 5 minutes or until vegetables are tender.

3. 3

   Stir in tomato and basil; cook and stir about 2 minutes more or until heated through. Add artichoke mixture to pasta. Toss gently to mix. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 side-dish servings.

* Per serving · 4 servings · Values may vary.

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