How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multi-Grain Bread?

You need 12 ingredients. The key ingredients include: 2 c. warm water, 2 c. warm milk, 2 pkg. yeast, 3/4 to 1 c. honey, and more.

Is Multi-Grain Bread suitable as general?

Yes, Multi-Grain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Multi-Grain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multi-Grain Bread Recipe

Name: Multi-Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 2 c. warm milk; 2 pkg. yeast; 3/4 to 1 c. honey; 1 c. multi-grain cereal; 2 c. hot water; 1 c. bran; 6 c. flour; 5 tsp. salt; 1/2 c. oil; 7 c. flour; 2 c. flour

Bake this irresistible Multi-Grain Bread at home. Made with water, warm milk, yeast and honey. Easy step-by-step instructions included.

This Multi-Grain Bread relies on simple, everyday ingredients such as warm water, warm milk, yeast and to 1 c. honey. It comes together quickly and makes 4 servings, at about 3671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

3671

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multi-Grain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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