Fettucine Agli Olio

1. 1

   Warm olive oil at low heat.

2. 2

   Add crushed garlic.

3. 3

   Do not let the olive oil overheat, as this will take the flavor out of the garlic.

4. 4

   Cook fettucine in boiling water for about 10 minutes, or until tender.

5. 5

   Drain fettucine; place in a large bowl with the garlic and olive oil.

6. 6

   Sprinkle with Romano cheese.

7. 7

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.