How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine A La Hugo ?

You need 16 ingredients. The key ingredients include: 1/4 Cup Extra Virgin Olive Oil, 3 cloves of garlic finely minced, 1/4 red onion finely chopped, 6 oz fresh or frozen shrimp, deveined, shell and tail removed, and more.

Is Fettucine A La Hugo suitable as seafood?

Yes, Fettucine A La Hugo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettucine A La Hugo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine A La Hugo Recipe

Name: Fettucine A La Hugo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Extra Virgin Olive Oil; 3 cloves of garlic finely minced; 1/4 red onion finely chopped; 6 oz fresh or frozen shrimp, deveined, shell and tail removed; 3 oz smoked salmon ( lox) - cut into thin strips; 1 can (14.5 oz) diced tomatoes; 2 Tablespoons sugar; 2 dashes of hot sauce; 1/4 Cup White Wine (Chardonnay is recommended); 1/4 Cup of finely chopped Fresh basil; 1/4 cup r heavy cream; 1 cup Frozen peas; Dash Pepper flakes; Salt to taste; Pepper to taste; 1lb. Bertoli box Fettucine- cooked according to package for one minute less ( al dente)

Fettucine A La Hugo

Eats Now Editorial Team · 375 kcal · Seafood

Fettucine A La Hugo – a delicious recipe with Olive Oil, garlic, red onion, frozen shrimp, salmon, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fettucine A La Hugo

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