How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine A La Hugo ?

You need 16 ingredients. The key ingredients include: 1/4 Cup Extra Virgin Olive Oil, 3 cloves of garlic finely minced, 1/4 red onion finely chopped, 6 oz fresh or frozen shrimp, deveined, shell and tail removed, and more.

Is Fettucine A La Hugo suitable as seafood?

Yes, Fettucine A La Hugo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettucine A La Hugo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine A La Hugo Recipe

Name: Fettucine A La Hugo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Extra Virgin Olive Oil; 3 cloves of garlic finely minced; 1/4 red onion finely chopped; 6 oz fresh or frozen shrimp, deveined, shell and tail removed; 3 oz smoked salmon ( lox) - cut into thin strips; 1 can (14.5 oz) diced tomatoes; 2 Tablespoons sugar; 2 dashes of hot sauce; 1/4 Cup White Wine (Chardonnay is recommended); 1/4 Cup of finely chopped Fresh basil; 1/4 cup r heavy cream; 1 cup Frozen peas; Dash Pepper flakes; Salt to taste; Pepper to taste; 1lb. Bertoli box Fettucine- cooked according to package for one minute less ( al dente)

Try this homemade Fettucine A La Hugo recipe the whole family will love. Made with Olive Oil, garlic, red onion and frozen shrimp. Easy step-by-step in…

This Fettucine A La Hugo relies on simple, everyday ingredients such as extra virgin olive oil, of garlic finely minced, red onion finely chopped and (14.5 oz) diced tomatoes. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettucine A La Hugo

Tips for the best results

Variations & substitutions

My Personal Notes

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