Almond Tea Jelly

1. 1

   Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water, cover and leave for 2 hours.

2. 2

   Strain through a fine muslin into a large bowl.

3. 3

   Add milk and mix well.

4. 4

   Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl.

5. 5

   Cover and simmer for 2 hours, stirring occasionally.

6. 6

   Add the sugar, stir well and leave to cool slightly.

7. 7

   Mix the gelatin with 2 tablespoons (2 1/2 T) hot water until dissolved.

8. 8

   Stir into the milk mixture when almost cold.

9. 9

   Mix well and pour into a shallow serving dish.

10. 10

    Leave until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.