Fettuccini With Spicy Tomato Cream Sauce

1. 1

   Melt the butter in a large skillet over medium heat. Cook onion and pepper flakes 5 minutes until tender.

2. 2

   Stir in tomatoes and salt. Cook over high heat until almost dry, 8-10 minutes.

3. 3

   Stir in cream. Bring to a boil; boil 1 minute.

4. 4

   Meanwhile, cook fettuccini. Drain pasta and toss with sauce.

5. 5

   Stir in basil. Serve with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.