How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes?

You need 14 ingredients. The key ingredients include: 12 lb fettuccine pasta, 2 tablespoons olive oil, 1 tablespoon garlic, chopped, 6 medium mushrooms, sliced thin, and more.

Is Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes suitable as meat & poultry?

Yes, Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini with Grilled Chicken Breast and Vine Rip

Name: Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fettuccine pasta; 2 tablespoons olive oil; 1 tablespoon garlic, chopped; 6 medium mushrooms, sliced thin; 14 red onion, julienned; ¼ cup white wine; ¼ cup chicken broth; 12 grilled chicken breast, julienned; 1 vine-ripened tomatoes, peeled,seeded and diced; 6 basil leaves, chopped; salt and pepper; 2 tablespoons butter; parmesan cheese (to garnish); green onion (to garnish)

Try this homemade Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes recipe the whole family will love. Made with pasta, olive oil, garlic…

This Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes relies on simple, everyday ingredients such as fettuccine pasta, olive oil, garlic, chopped and red onion, julienned. It comes together quickly and makes 4 servings, at about 5894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

5894

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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