Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes Recipe

Name: Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fettuccine pasta; 2 tablespoons olive oil; 1 tablespoon garlic, chopped; 6 medium mushrooms, sliced thin; 14 red onion, julienned; ¼ cup white wine; ¼ cup chicken broth; 12 grilled chicken breast, julienned; 1 vine-ripened tomatoes, peeled,seeded and diced; 6 basil leaves, chopped; salt and pepper; 2 tablespoons butter; parmesan cheese (to garnish); green onion (to garnish)

Servings: persons

12 lb fettuccine pasta
2 tablespoons olive oil
1 tablespoon garlic, chopped
6 medium mushrooms, sliced thin
14 red onion, julienned
¼ cup white wine
¼ cup chicken broth
12 grilled chicken breast, julienned
1 vine-ripened tomatoes, peeled,seeded and diced
6 basil leaves, chopped
salt and pepper
2 tablespoons butter
parmesan cheese (to garnish)
green onion (to garnish)

1
Boil water, then add pasta, as pasta cooks, heat olive oil in a 12 inch saute pan.
2
Add garlic to pan and saute for about 30 seconds.
3
Add red onions and mushrooms and saute for 2 minutes.
4
Add white wine and reduce by half, then add chicken broth and reduce by helf.
5
Add tomatoes, basil and grilled chicken.
6
Saute 1 minute, then add butter to sauce.
7
Mix with cooked pasta.
8
Top with Parmesan Cheese and garnish with a few green onions and serve.

5894

kcal

Calories

Fat

1049

Carbs

287

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb fettuccine pasta, 2 tablespoons olive oil, 1 tablespoon garlic, chopped, 6 medium mushrooms, sliced thin, and more.

Yes, Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes

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