How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini With Greens and Caramelized Onions?

You need 9 ingredients. The key ingredients include: 4 onions, sliced, 1 tablespoon olive oil, 1 teaspoon sugar, 1 (14 ounce) can vegetable broth, and more.

Is Fettuccini With Greens and Caramelized Onions suitable as pasta & noodles?

Yes, Fettuccini With Greens and Caramelized Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccini With Greens and Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Greens and Caramelized Onions

Name: Fettuccini With Greens and Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions, sliced; 1 tablespoon olive oil; 1 teaspoon sugar; 1 (14 ounce) can vegetable broth; 1 ½ cups water; 2 cups greens (kale, mustard or chard); 2 cups endive or 2 cups spinach; salt and pepper; 8 ounces fettuccine pasta, cooked, warm

Try this homemade Fettuccini With Greens and Caramelized Onions recipe the whole family will love. Made with onions, olive oil, sugar and vegetable brot…

This Fettuccini With Greens and Caramelized Onions relies on simple, everyday ingredients such as onions, sliced, olive oil, sugar and water. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 onions, sliced
1 tablespoon olive oil
1 teaspoon sugar
1 (14 ounce) can vegetable broth
1 ½ cups water
2 cups greens (kale, mustard or chard)
2 cups endive or 2 cups spinach
salt and pepper
8 ounces fettuccine pasta, cooked, warm

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Quick Info

Servings
4 servings
Calories
293 kcal
Category
Pasta & Noodles

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