Fettuccini With Greens and Caramelized Onions

1. 1

   Cook onions in oil over medium heat in a large skillet 5 minutes; reduce heat to low and stir in sugar.

2. 2

   Cook until onions are golden in color and very soft, about 20 minutes.

3. 3

   Stir in broth and water; heat to boiling.

4. 4

   Reduce heat and simmer, uncovered, until broth is reduced by about 1/3; 10 minutes.

5. 5

   Add greens; simmer, covered, until greens are wilted, 5-7 minutes.

6. 6

   Simmer, uncovered until broth is almost absorbed, 5 minutes.

7. 7

   Season to taste with salt and pepper.

8. 8

   Spoon over pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.