How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccini With Gorgonzola Sauce?

You need 7 ingredients. The key ingredients include: 2 cups milk, ¼ cup dry white wine, ¼ cup flour, 3 ounces gorgonzola, crumbled, and more.

Is Fettuccini With Gorgonzola Sauce suitable as pasta & noodles?

Yes, Fettuccini With Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccini With Gorgonzola Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Gorgonzola Sauce Recipe

Name: Fettuccini With Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; ¼ cup dry white wine; ¼ cup flour; 3 ounces gorgonzola, crumbled; 2 tablespoons butter; ¼ teaspoon pepper; 12 ounces fettuccine pasta, cooked, warm

Fettuccini With Gorgonzola Sauce – a delicious recipe with milk, white wine, flour, gorgonzola, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups milk
¼ cup dry white wine
¼ cup flour
3 ounces gorgonzola, crumbled
2 tablespoons butter
¼ teaspoon pepper
12 ounces fettuccine pasta, cooked, warm

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Fettuccini With Gorgonzola Sauce

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