Fettuccini With Gorgonzola And Champagne Cream Sauce Recipe

Name: Fettuccini With Gorgonzola And Champagne Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 shallots, finely chopped; 1 cup champagne; 2 cups heavy cream; 8 ounces soft gorgonzola, crumbled; 1/2 cup finely grated parmesan cheese; salt; white pepper, to taste; 1 lb dry fettuccine, cooked al dente; 1/3 cup grated parmesan cheese, for garnish

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
2 shallots, finely chopped
1 cup champagne
2 cups heavy cream
8 ounces soft gorgonzola, crumbled
1/2 cup finely grated parmesan cheese
salt
white pepper, to taste
1 lb dry fettuccine, cooked al dente
1/3 cup grated parmesan cheese, for garnish

1
Heat olive oil and butter together in a large, heavy skillet; add shallots and saute until translucent.
2
Add champagne and reduce well, to approximately syrup consistency; add cream and reduce slightly.
3
Whisk in the gorgonzola and Parmesan; taste and adjust seasoning with salt and white pepper.
4
If the sauce is thicker than you'd like, add water from the cooked/cooking pasta to achieve desired consistency.
5
Add the drained hot pasta to the sauce and heat well until the pasta absorbs a bit of the sauce.
6
Serve in a large pasta bowl, garnished with additional Parmesan and black pepper, and accompanied by garlic bread.
7
Also good with sauteed mushrooms added.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 2 shallots, finely chopped, 1 cup champagne, and more.

Yes, Fettuccini With Gorgonzola And Champagne Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Gorgonzola And Champagne Cream Sauce

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