Fettuccini with Creamy Tomato Sauce

1. 1

   Cook and drain fettucini as directed on package, omitting any oil.

2. 2

   Spray a large saucepan with Pam and heat over medium high heat.

3. 3

   Cook onion and garlic in saucepan, stirring, until onion is crisp tender.

4. 4

   Stir in remaining ingredients.

5. 5

   Heat to boiling, then reduce to simmer.

6. 6

   Cook, uncovered, 5 minutes, until slightly thickened.

7. 7

   Serve over fettuccini.

* Per serving · 4 servings · Values may vary.

No additional tips available.