Fettuccini Rene'

1. 1

   Cook fettuccini in boiling salted water until tender.

2. 2

   Drain thoroughly.

3. 3

   In a saucepan, saute' the shallots in the butter for a few minutes.

4. 4

   Stir in the chicken stock and boil mixture 3 minutes.

5. 5

   Remove pan from heat and gradually stir in the heavy cream.

6. 6

   Add the pasta, sour cream, Parmesan cheese and chopped chives and toss mixture well.

* Per serving · 4 servings · Values may vary.

No additional tips available.