Chilli, Tofu, And Noodle Stir-Fry Recipe

Name: Chilli, Tofu, And Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 440 g fresh hokkien noodles; olive oil flavored cooking spray; 350 g firm tofu, cut into cubes; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 onion, sliced into thin wedges; 1 small red capsicum, sliced; 1 zucchini, sliced; 1 carrot, sliced; 200 g fresh baby corn; 1 bunch Broccolini, coarsely chopped; 1/4 cup soy sauce; 2 tablespoons chili sauce; 2 tablespoons sesame seeds, toasted

Servings: persons

440 g fresh hokkien noodles
olive oil flavored cooking spray
350 g firm tofu, cut into cubes
1 teaspoon minced ginger
1 teaspoon minced garlic
1 onion, sliced into thin wedges
1 small red capsicum, sliced
1 zucchini, sliced
1 carrot, sliced
200 g fresh baby corn
1 bunch Broccolini, coarsely chopped
1/4 cup soy sauce
2 tablespoons chili sauce
2 tablespoons sesame seeds, toasted

1
Place noodles in a large heatproof bowl. Cover with boiling water and leave to stand 2 minutes, using a wooden spoon to gently separate.
2
Spray a non-stick wok or frying pan with oil. Cook tofu in 2 or 3 batches over high heat until browned. Set aside.
3
Reheat wok. Add ginger, garlic, and onion. Stir-fry for 2 minutes until soft.
4
Add remaining vegetables and stir-fry for 3 minutes or until tender but still crisp.
5
Add drained noodles, tofu, and combined sauces to wok. Stir-fry for 2 minutes or until heated through. Toss with sesame seeds and serve immediately.

538

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 440 g fresh hokkien noodles, olive oil flavored cooking spray, 350 g firm tofu, cut into cubes, 1 teaspoon minced ginger, and more.

Yes, Chilli, Tofu, And Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli, Tofu, And Noodle Stir-Fry

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