Fettuccini Alfredo

1. 1

   Boil water in a large pot and add pasta.

2. 2

   Cook for 8 to 10 minutes, or until pasta is al dente.

3. 3

   While the water boils for the pasta, melt the butter in a small saucepan; next add the garlic and saute for 2 to 3 minutes.

4. 4

   Add the half-and-half and bring to a boil, stirring occasionally.

5. 5

   Once pasta is cooked and drained, add cream mixture and parmesan; blend.

6. 6

   Let fettuccini stand covered for a few minutes to thicken.

7. 7

   Garnish with extra parmesan and parsley.

8. 8

   Serve with garlic bread.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.