Fettuccini Alfonso

1. 1

   Thaw corn kernels.

2. 2

   Place the corn, soy milk, tahini, and seasoning in a blender and process until completely smooth.

3. 3

   (It may take several minutes to completely pulverize the corn.) Pour the blended mixture into a medium saucepan and warm over medium-low heat, stirring often.

4. 4

   While the sauce is heating, cook the fettuccini in a large pot of boiling water until al dente.

5. 5

   Drain well and return to the pot.

6. 6

   Add the hot sauce and toss until evenly coated.

7. 7

   Serve immediately, topping each portion with pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.