Fettuccini A La Lolly

Name: Fettuccini A La Lolly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bunch Scallions; 2 Garlic Cloves, Crushed; 1 Small Tomato, Chopped; 1/2 Cup Dry White Wine; 1/2 Cup Heavy Cream; 3 Tbsp. Olive Oil; Shredded parmesan cheese; Chopped fresh Italian parsley; 2 Chopped Cooked Chicken Breasts; Cooked Fettuccini Noodles; salt and peeper to taste

Eats Now Editorial Team · 362 kcal · Meat & Poultry

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Fettuccini A La Lolly – a delicious recipe with Scallions, Garlic, Tomato, White Wine, Heavy Cream, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Bunch Scallions
2 Garlic Cloves, Crushed
1 Small Tomato, Chopped
1/2 Cup Dry White Wine
1/2 Cup Heavy Cream
3 Tbsp. Olive Oil
Shredded parmesan cheese
Chopped fresh Italian parsley
2 Chopped Cooked Chicken Breasts
Cooked Fettuccini Noodles
salt and peeper to taste

1
Lightly saut garlic, scallions and tomato.
2
Season with salt and pepper.
3
Add wine and reduce slightly.
4
Add cream, chicken and 1/2 cup shredded parmesan.
5
Simmer 5 minutes or so, adjust seasonings, and serve over cooked noodles.
6
Sprinkle with chopped parsley.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Bunch Scallions, 2 Garlic Cloves, Crushed, 1 Small Tomato, Chopped, 1/2 Cup Dry White Wine, and more.

Yes, Fettuccini A La Lolly falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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