How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Wild Mushrooms And Parmesan?

You need 15 ingredients. The key ingredients include: 12 ounces uncooked fettuccine, 2 tablespoons butter, 1/4 cup finely chopped shallots (about 1 medium), 8 ounces sliced cremini mushrooms (about 2 1/2 cups), and more.

Is Fettuccine With Wild Mushrooms And Parmesan suitable as pasta & noodles?

Yes, Fettuccine With Wild Mushrooms And Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Wild Mushrooms And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Wild Mushrooms And Parmesan Recipe

Name: Fettuccine With Wild Mushrooms And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked fettuccine; 2 tablespoons butter; 1/4 cup finely chopped shallots (about 1 medium); 8 ounces sliced cremini mushrooms (about 2 1/2 cups); 4 ounces sliced oyster mushroom caps (about 2 cups); 4 ounces thinly sliced shiitake mushroom caps (about 2 cups); 4 garlic cloves, minced; 1/4 cup dry sherry; 1 cup organic vegetable broth (such as Swanson Certified Organic); 1 1/2 tablespoons chopped fresh parsley; 2 tablespoons creme fraiche or sour cream; 2 teaspoons chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 ounces shaved fresh Parmesan cheese (about 1/2 cup)

Fettuccine With Wild Mushrooms And Parmesan

Eats Now Editorial Team · 308 kcal · Pasta & Noodles

Fettuccine With Wild Mushrooms And Parmesan – a delicious recipe with fettuccine, butter, shallots, cremini mushrooms, oyster mushroom, shiitake mushroom. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Wild Mushrooms And Parmesan

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