How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Wild Mushrooms?

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1 small onion, finely chopped, 4 garlic cloves, minced, 12 ounces mushrooms, roughly chopped (mixture of oyster and shiitake), and more.

Is Fettuccine With Wild Mushrooms suitable as pasta & noodles?

Yes, Fettuccine With Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Wild Mushrooms Recipe

Name: Fettuccine With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1 small onion, finely chopped; 4 garlic cloves, minced; 12 ounces mushrooms, roughly chopped (mixture of oyster and shiitake); salt and pepper; 1 cup heavy cream; 2 tablespoons chopped fresh thyme; 2 tablespoons lemon juice; 2 teaspoons soy sauce; 1 lb cooked fettuccine pasta; parmesan cheese

Try this homemade Fettuccine With Wild Mushrooms recipe the whole family will love. Made with butter, onion, garlic and mushrooms. Easy step-by-step ins…

This Fettuccine With Wild Mushrooms relies on simple, everyday ingredients such as butter, small onion, finely chopped, garlic cloves, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fettuccine With Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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