Fettuccine with Walnut Sauce

1. 1

   Spread walnuts in a shallow pan and bake in a 350 oven for 10-12 minutes or till lightly browned; cool slightly.

2. 2

   Cook fettuccine in boiling salted water, per package directions, until al dente; drain thoroughly.

3. 3

   Meanwhile, in a blender or food processor, combine walnuts, cream, garlic, salt and pepper; whirl, using on-off bursts, until walnuts are coarsely ground.

4. 4

   Place hot drained pasta in a serving bowl and toss with butter until well coated; top with walnut sauce; toss gently.

5. 5

   Serve immediately, passing cheese at the table to sprinkle on individual servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.