Fettuccine with Sweet Pepper-Cayenne Sauce Recipe

Name: Fettuccine with Sweet Pepper-Cayenne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 large red bell peppers, cut into 1/4-inch-thick strips; 3 garlic cloves, minced; 3/4 teaspoon cayenne pepper; 1 cup whipping cream; 3/4 cup canned low-salt chicken broth; 3/4 cup grated Parmesan cheese; 12 ounces fettuccine; 1 cup frozen green peas; 1/2 cup chopped fresh basil

Servings: persons

3 tablespoons butter
2 large red bell peppers, cut into 1/4-inch-thick strips
3 garlic cloves, minced
3/4 teaspoon cayenne pepper
1 cup whipping cream
3/4 cup canned low-salt chicken broth
3/4 cup grated Parmesan cheese
12 ounces fettuccine
1 cup frozen green peas
1/2 cup chopped fresh basil

1
Melt butter in heavy large skillet over medium heat.
2
Add bell peppers, garlic and cayenne; stir to blend.
3
Cover skillet; cook until peppers are tender, stirring occasionally, about 7 minutes.
4
Uncover; add cream and broth and simmer until liquid is slightly thickened, about 5 minutes.
5
Stir in 1/2 cup Parmesan.
6
Remove from heat.
7
Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
8
Add peas to pot.
9
Drain.
10
Return fettuccine and peas to pot.
11
Add bell pepper mixture and basil; toss.
12
Season with salt and pepper.
13
Transfer to large bowl.
14
Sprinkle with 1/4 cup Parmesan.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 2 large red bell peppers, cut into 1/4-inch-thick strips, 3 garlic cloves, minced, 3/4 teaspoon cayenne pepper, and more.

Yes, Fettuccine with Sweet Pepper-Cayenne Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Sweet Pepper-Cayenne Sauce

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