Fettuccine With Sun-Dried Tomato Pesto

1. 1

   Combine sun-dried tomatoes and pesto and mix well.

2. 2

   Cook fettucine in a large pot of salted water until al dente.

3. 3

   Drain, reserving 1/2 cup of the cooking water.

4. 4

   Combine the tomato pesto with the 1/2 cup water and heat.

5. 5

   Add the fettucine and toss over medium heat, coating the pasta well.

6. 6

   Salt to taste.

7. 7

   Serve with the freshly grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.