Try this homemade Simple Wok Noodles recipe the whole family will love. Made with Chinese egg noodles, sunflower oil, shiitake mushrooms and green onion…
This Simple Wok Noodles relies on simple, everyday ingredients such as chinese egg noodles, sunflower oil, green onions, thinely sliced and dark soy sauce. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026