Simple Wok Noodles

1. 1

   Cook the noodles in a large pan of boiling water.

2. 2

   Heat the sunflower oil in a wok and when good and hot, stir fry the mushrooms for 2 minutes.

3. 3

   Add the salad onions and cook for a further 1 minute.

4. 4

   Add the soy sauce.

5. 5

   Drain the noodles thoroughly and add to the wok with the been sprouts, a little salt and the sesame oil.

6. 6

   Cook for 2-3 minutes, stirring continuosly, until piping hot and well mixed, but don't over the cook the bean sprouts- they should still be crunchy.

7. 7

   Serve immediately with some extra sot sauce for splashing over.

No additional tips available.