Green And White Lasagna Recipe

Name: Green And White Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-calorie margarine; 1 1/2 tablespoons flour; 1 1/2 cups evaporated skim milk; 1/4 teaspoon black pepper; 1 pinch nutmeg; 9 ounces shredded Fontina cheese (reserve 2 TB); 2 cups drained thawed frozen chopped spinach (1-10 oz pkg); 2 cups drained thawed frozen chopped broccoli (1-10 oz pkg); 12 ounces rinced drained cooked cannellini beans; 1/2 cup chopped roasted red pepper (reserve 2 TB); 9 ounces lasagna noodles, cooked and drained (9 noodles)

Servings: persons

2 tablespoons reduced-calorie margarine
1 1/2 tablespoons flour
1 1/2 cups evaporated skim milk
1/4 teaspoon black pepper
1 pinch nutmeg
9 ounces shredded Fontina cheese (reserve 2 TB)
2 cups drained thawed frozen chopped spinach (1-10 oz pkg)
2 cups drained thawed frozen chopped broccoli (1-10 oz pkg)
12 ounces rinced drained cooked cannellini beans
1/2 cup chopped roasted red pepper (reserve 2 TB)
9 ounces lasagna noodles, cooked and drained (9 noodles)

1
["Cheese sauce: In medium saucepan, melt margarine.", "Stir in flour.", "Cook, stirring constantly (2 minutes).", "Whisk in milk, black pepper and nutmeg;cook, stirring constantly, until mixture comes to a boil an thickens.", "Remove from heat and stir in cheese; continue cooking until cheese melts and mixture is smooth.", "Preheat oven to 350-degrees F.", "Spray a 13"" x 9"" pan with cooking spray.", "In medium bowl, combine spinach, broccoli, cannellini beans and red pepper.", "Arrange 1/3 of the lasagna noodles (3 noodles) in prepared pan, spread with 1/3 of vegetable mixture; top with 1/3 of the cheese sauce.", "Repeat layering twice, ending with cheese sauce.", "Sprinkle reserved cheese and red pepper on top.", "Cover with foil and bake 30 minutes; remove foil and bake 10 minutes longer.", "Let stand 10 minutes before serving."]

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons reduced-calorie margarine, 1 1/2 tablespoons flour, 1 1/2 cups evaporated skim milk, 1/4 teaspoon black pepper, and more.

Yes, Green And White Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And White Lasagna

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