How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Spinach And Feta Cheese?

You need 8 ingredients. The key ingredients include: 8 ounces fettuccine, 1 cup reduced-sodium vegetable broth, meatless option or 1 cup reduced-sodium chicken broth, meat option, 10 ounces frozen chopped spinach, 1/3 cup sun-dried tomato, and more.

Is Fettuccine With Spinach And Feta Cheese suitable as pasta & noodles?

Yes, Fettuccine With Spinach And Feta Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Spinach And Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Spinach And Feta Cheese Recipe

Name: Fettuccine With Spinach And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine; 1 cup reduced-sodium vegetable broth, meatless option or 1 cup reduced-sodium chicken broth, meat option; 10 ounces frozen chopped spinach; 1/3 cup sun-dried tomato; 1 garlic clove, minced; 1 cup part-skim ricotta cheese; 1/4 teaspoon fresh ground pepper; 1/4 cup crumbled feta cheese

Try this homemade Fettuccine With Spinach And Feta Cheese recipe the whole family will love. Made with fettuccine, vegetable broth, spinach and tomato. …

This Fettuccine With Spinach And Feta Cheese relies on simple, everyday ingredients such as fettuccine, frozen chopped spinach, sun-dried tomato and garlic clove, minced. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces fettuccine
1 cup reduced-sodium vegetable broth, meatless option or 1 cup reduced-sodium chicken broth, meat option
10 ounces frozen chopped spinach
1/3 cup sun-dried tomato
1 garlic clove, minced
1 cup part-skim ricotta cheese
1/4 teaspoon fresh ground pepper
1/4 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Pasta & Noodles

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