How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine with Shellfish, Tomatoes and Olives?

You need 9 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 pounds tomatoes ripe, peeled, seeded, chopped, 3 tablespoons capers drained, 2 tablespoons anchovy fillets chopped, and more.

Is Fettuccine with Shellfish, Tomatoes and Olives suitable as seafood?

Yes, Fettuccine with Shellfish, Tomatoes and Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine with Shellfish, Tomatoes and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Shellfish, Tomatoes and Olives

Name: Fettuccine with Shellfish, Tomatoes and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 pounds tomatoes ripe, peeled, seeded, chopped; 3 tablespoons capers drained; 2 tablespoons anchovy fillets chopped; 1 tablespoon garlic chopped; 3/4 pound shrimp uncooked, peeled, deveined; 1/2 pound sea scallops halved horizontally; 2 tablespoons kalamata olives chopped, pitted; 3/4 pound pasta, fettuccine

Try this homemade Fettuccine with Shellfish, Tomatoes and Olives recipe the whole family will love. Made with olive oil, tomatoes, capers and anchovy. E…

This Fettuccine with Shellfish, Tomatoes and Olives relies on simple, everyday ingredients such as olive oil, capers drained, anchovy fillets chopped and garlic chopped. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
2 pounds tomatoes ripe, peeled, seeded, chopped
3 tablespoons capers drained
2 tablespoons anchovy fillets chopped
1 tablespoon garlic chopped
3/4 pound shrimp uncooked, peeled, deveined
1/2 pound sea scallops halved horizontally
2 tablespoons kalamata olives chopped, pitted
3/4 pound pasta, fettuccine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Seafood

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