Fettuccine With Sausage, Sage, and Garlic

1. 1

   Cook pasta in large pot of boiling salted water until 'al dente', stirring occasionally.

2. 2

   Meanwhile, melt 1 tablespoon butter with olive oil in heavy large skillet over medium heat.

3. 3

   Add garlic slices and saute until light golden, about 45 seconds.

4. 4

   Using slotted spoon, transfer garlic to bowl.

5. 5

   Increase heat to medium-high; add sage to same skillet and stir until beginning to crisp, about 10 seconds.

6. 6

   Add sausage and saute until browned and crisp in spots, breaking up with fork, about 8 minutes.

7. 7

   Drain pasta; add pasta and remaining 1 tablespoon butter to skillet.

8. 8

   Using tongs, toss pasta with sausage mixture.

9. 9

   Add crushed red pepper, if desired; season to taste with salt and pepper.

10. 10

    Transfer pasta to large bowl.

11. 11

    Top with crispy garlic and grated cheese.

12. 12

    That's it!

* Per serving · 4 servings · Values may vary.

No additional tips available.