Calypso casserole Recipe

Name: Calypso casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick finely chopped chive; 1 sprig fine thyme; 1/2 sweet pepper cubed; 1 christophene; 1 stick celery finely chopped; 3 red primento cubed; 1 tomato cubed; 2 carrots grated; 1 head patchoi chopped small/medium cube; 1 cup boneless chicken breast cubed; 1 egg beaten; 1 pack spaghetti; 1 tbsp cooking and table margarine each; 1 ricotta cheese; 1 mozzarella; 4 dash italian seasoning; 1 pinch salt; 2 pinch black pepper

Servings: persons

1 stick finely chopped chive
1 sprig fine thyme
1/2 sweet pepper cubed
1 christophene
1 stick celery finely chopped
3 red primento cubed
1 tomato cubed
2 carrots grated
1 head patchoi chopped small/medium cube
1 cup boneless chicken breast cubed
1 egg beaten
1 pack spaghetti
1 tbsp cooking and table margarine each
1 ricotta cheese
1 mozzarella
4 dash italian seasoning
1 pinch salt
2 pinch black pepper

1
Season chicken cubes using salt, pepper and italian seasoning.
2
Then add beaten egg to it.
3
Put spaghetti to boil until it is Al dente.
4
Drain pour cold water on it to maintain firmness and set aside.
5
Pre-heat oven at 350
6
To prepare christophene you peel the skin, remove the core and then cut into cubes.
7
In the case of the fine thyme; remove the leaves and discard the stem.
8
Add all ingredients except the cheese in a bowl and mix well.
9
In a greased dish add a layer of spaghetti.
10
On top of that layer add veggie chicken mix.
11
Top off with ricotta and mozzarella.
12
Repeat step 5 till the top layer is spaghetti.
13
Cover it with the mozzarella cheese.
14
Place in oven and bake for 30-45 minutes.
15
Enjoy!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 stick finely chopped chive, 1 sprig fine thyme, 1/2 sweet pepper cubed, 1 christophene, and more.

Yes, Calypso casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Calypso casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions