Calypso casserole Recipe

Name: Calypso casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick finely chopped chive; 1 sprig fine thyme; 1/2 sweet pepper cubed; 1 christophene; 1 stick celery finely chopped; 3 red primento cubed; 1 tomato cubed; 2 carrots grated; 1 head patchoi chopped small/medium cube; 1 cup boneless chicken breast cubed; 1 egg beaten; 1 pack spaghetti; 1 tbsp cooking and table margarine each; 1 ricotta cheese; 1 mozzarella; 4 dash italian seasoning; 1 pinch salt; 2 pinch black pepper

Servings: persons

1 stick finely chopped chive
1 sprig fine thyme
1/2 sweet pepper cubed
1 christophene
1 stick celery finely chopped
3 red primento cubed
1 tomato cubed
2 carrots grated
1 head patchoi chopped small/medium cube
1 cup boneless chicken breast cubed
1 egg beaten
1 pack spaghetti
1 tbsp cooking and table margarine each
1 ricotta cheese
1 mozzarella
4 dash italian seasoning
1 pinch salt
2 pinch black pepper

1
Season chicken cubes using salt, pepper and italian seasoning.
2
Then add beaten egg to it.
3
Put spaghetti to boil until it is Al dente.
4
Drain pour cold water on it to maintain firmness and set aside.
5
Pre-heat oven at 350
6
To prepare christophene you peel the skin, remove the core and then cut into cubes.
7
In the case of the fine thyme; remove the leaves and discard the stem.
8
Add all ingredients except the cheese in a bowl and mix well.
9
In a greased dish add a layer of spaghetti.
10
On top of that layer add veggie chicken mix.
11
Top off with ricotta and mozzarella.
12
Repeat step 5 till the top layer is spaghetti.
13
Cover it with the mozzarella cheese.
14
Place in oven and bake for 30-45 minutes.
15
Enjoy!

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 stick finely chopped chive, 1 sprig fine thyme, 1/2 sweet pepper cubed, 1 christophene, and more.

Yes, Calypso casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso casserole

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