Fettuccine with Roasted Garlic And Chili

1. 1

   Preheat an oven to 350F (180C).

2. 2

   Wrap each head of garlic separately in aluminum foil.

3. 3

   Place the parcels on a rack in the center of the oven and bake for 45 minutes.

4. 4

   Remove the garlic heads from the oven and set aside to cool slightly so that they can be handled.

5. 5

   In a large pot bring 6 quarts salted water to a boil.

6. 6

   Add the fettuccine to the boiling water and cook until al dente.

7. 7

   Meanwhile, unwrap the garlic heads, separate the cloves and squeeze the garlic cloves from their papery sheaths into a hot serving bowl.

8. 8

   Add the olive oil and season to taste with salt.

9. 9

   Sprinkle with the chili and blend together well with a fork.

10. 10

    Drain the pasta and transfer it to the serving bowl.

11. 11

    Toss the pasta with the sauce.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.