Fettuccine With Red Pepper and Basil Sauce Recipe

Name: Fettuccine With Red Pepper and Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; ½ cup finely chopped onion; ⅛ teaspoon hot red pepper flakes; ¼ teaspoon dried thyme, crumbled; salt and pepper; 2 red bell peppers, sliced thin (about 2 cups); ⅔ cup chicken broth; 12 lb fettuccine pasta; 1 tablespoon unsalted butter; 2 tablespoons finely chopped fresh basil leaves; fresh lemon juice

Servings: persons

1 tablespoon olive oil
2 garlic cloves, minced
½ cup finely chopped onion
⅛ teaspoon hot red pepper flakes
¼ teaspoon dried thyme, crumbled
salt and pepper
2 red bell peppers, sliced thin (about 2 cups)
⅔ cup chicken broth
12 lb fettuccine pasta
1 tablespoon unsalted butter
2 tablespoons finely chopped fresh basil leaves
fresh lemon juice

1
Add oil to a small skillet over moderately low heat; saute the garlic, onion, red pepper flakes, thyme and salt and pepper to taste until the onion is softened.
2
Place a large pot of salted water on to boil for the pasta.
3
Add the bell peppers and broth to the onions, cover and simmer for 10 minutes until red pepper is very soft.
4
Add pasta to boiling water and cook until al dente; drain and return to pot.
5
Place red pepper/onion mixture in blender and whirl until smooth; return it to the skillet; add butter, basil and lemon juice.
6
Adjust seasoning.
7
Pour sauce on pasta and toss to mix.

5277

kcal

Calories

Fat

1030

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, ½ cup finely chopped onion, ⅛ teaspoon hot red pepper flakes, and more.

Yes, Fettuccine With Red Pepper and Basil Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Red Pepper and Basil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions