Fettuccine With Red Pepper and Basil Sauce Recipe

Name: Fettuccine With Red Pepper and Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; ½ cup finely chopped onion; ⅛ teaspoon hot red pepper flakes; ¼ teaspoon dried thyme, crumbled; salt and pepper; 2 red bell peppers, sliced thin (about 2 cups); ⅔ cup chicken broth; 12 lb fettuccine pasta; 1 tablespoon unsalted butter; 2 tablespoons finely chopped fresh basil leaves; fresh lemon juice

Servings: persons

1 tablespoon olive oil
2 garlic cloves, minced
½ cup finely chopped onion
⅛ teaspoon hot red pepper flakes
¼ teaspoon dried thyme, crumbled
salt and pepper
2 red bell peppers, sliced thin (about 2 cups)
⅔ cup chicken broth
12 lb fettuccine pasta
1 tablespoon unsalted butter
2 tablespoons finely chopped fresh basil leaves
fresh lemon juice

1
Add oil to a small skillet over moderately low heat; saute the garlic, onion, red pepper flakes, thyme and salt and pepper to taste until the onion is softened.
2
Place a large pot of salted water on to boil for the pasta.
3
Add the bell peppers and broth to the onions, cover and simmer for 10 minutes until red pepper is very soft.
4
Add pasta to boiling water and cook until al dente; drain and return to pot.
5
Place red pepper/onion mixture in blender and whirl until smooth; return it to the skillet; add butter, basil and lemon juice.
6
Adjust seasoning.
7
Pour sauce on pasta and toss to mix.

5277

kcal

Calories

Fat

1030

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, ½ cup finely chopped onion, ⅛ teaspoon hot red pepper flakes, and more.

Yes, Fettuccine With Red Pepper and Basil Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Red Pepper and Basil Sauce

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